If you have ever bought pre-made kale chips, you might agree that they are not as good as homemade. When I make a batch of these, they usually don’t last long. My whole family loves them. These are also my go-to snack for a playdate. Most kids I have met haven’t tried them but love them once they do.
Salted Kale Chip Recipe
- 1 bunch of Kale. My favorite is dinosaur kale but green kale is great too.
- 1 tbsp. olive oil
- ½ tsp salt
- Remove the lettuce from the stem. A trick is pinch the stem at the bottom with two fingers. Slowly move your fingers up the stem, removing the leaves as you go. Wash and dry the leaves thoroughly.
- In a large bowl, toss the leaves with the olive oil. Then add the salt. Place leaves on a cookies sheet, try not to overlap the leaves. Bake for about 15 minutes at 300 degrees. Store the chips in an air tight container.