Print Recipe

Guilt Free Pumpkin Pie

Prep Time10 mins
Cook Time1 hr 15 mins

Ingredients

  • 2 cups pureed pumpkin
  • 1/2 cup pure maple syrup
  • 2 teaspoons cinnamon
  • 1 teaspoon ginger
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 2 eggs
  • 3/4 cup canned coconut milk
  • One pie crust I have used Wholly Wholesome Whole Wheat or Spelt Flour crust

Instructions

  • Wisk eggs in large bowl.
  • Combine all ingredients, adding the pumpkin last.
  • Pour all contents into thawed pumpkin crust.
  • Bake at 425 degrees for 15 minutes
  • Bake for approx 60 minutes at 350 degrees after the first 15 minutes.
 A toothpick should come out clean when it is complete.
  • Cool and enjoy!